Shawna Mcleod's Roast Beef Appetizer
Back to Recipe Archives
1 block cream cheese (250g)
2 tsp dried chives
1/8 tsp of onion powder
1/8 tsp of onion salt
1 tablespoon horseradish
1/4 tsp worchestshire
12 slices of angus roast beef (approx)
3 dill pickles
Mix the six ingredients in a medium bowl and then
spread a bit on a slice of angus roast beef with a 1/4
dill pickle in the middle if you want.